share_your_story: I have a diverse educational and research background in Molecular Biology, Genomics and Food biotechnology. I have completed my MPhil in Molecular Biology from Centre for excellence in molecular biology, Pakistan in 2021. Currently, I am concluding my MS in Food Science from University of Padova, Italy. I have worked on “”Characterizing the cross-talk between low oxygen and ethylene responses in red delicious apples””. I have done my Bachelors in Biotechnology with several courses focussing on Food Processing and Food Biotechnology. I have gained hands- on practice on multiple Wet Lab and dry lab skills which includes DNA and RNA extraction, molecular techniques, real-time PCR. I have attended and participated in Halal Food Conference and other International Conferences. I am eager to pursue my career as a food research scientist in future. I am sure you will find me excellent in teamwork and efficient in communication too.