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Chiara Toldo

  • city: –
  • master_degree: BAL
  • year_of_degree: 2015
  • current_job_position: Regulary Affairs Specialist
  • organization: Biovita srl
  • linkedin:
  • fields_of_interest: Food biotechnology
  • country: Italy

Mohammad Abdullah

  • city: Padua
  • master_degree: BFS
  • year_of_degree: 2022
  • current_job_position: Master student
  • organization: DAFNAE
  • linkedin: https://www.linkedin.com/in/mohammad-abdullah-4b375a229
  • fields_of_interest: Food biotechnology
  • country: Italy

Roberta Rostellato

  • city: Palaiseau
  • master_degree: BAL
  • year_of_degree: 2011
  • current_job_position: Quantitative geneticist
  • organization: GenEval
  • linkedin: https://www.linkedin.com/in/roberta-rostellato-212bb989/
  • fields_of_interest: Genetics of agri-food products
  • country: Italy

Tanu Kinra

  • city: Padua
  • master_degree: BFS
  • year_of_degree: 2022
  • current_job_position: Student
  • organization: University of Padua
  • linkedin: https://www.linkedin.com/in/tanu-kinra-45b4a0236
  • fields_of_interest: Food biotechnology
  • country: Italy

Alberto Braggio

  • city: Bassano del Grappa
  • master_degree: BAL
  • year_of_degree: 2015
  • current_job_position: Quality manager
  • organization: Zarpellon SPA
  • linkedin:
  • fields_of_interest: Food safety
  • country: Italy

Emanuela Scalco

  • city: Treviso
  • master_degree: BAL
  • year_of_degree: 2011
  • current_job_position: Laboratory technician
  • organization: Merieux Nutrisciences
  • linkedin: https://www.linkedin.com/in/emanuela-scalco-5b765831/
  • fields_of_interest: Food biotechnology
  • country: Italy

Dinusha Harshani Kariyawasam

  • city: Awissawella
  • master_degree: BFS
  • year_of_degree: 2021
  • current_job_position: Teaching Assistant
  • organization: Sabaragamuwa University of Sri Lanka
  • linkedin: https://www.linkedin.com/mwlite/in/dinusha-harshani-kariyawasam-67636117a
  • fields_of_interest: Genetics of agri-food products
  • country: Italy

Sofia Toson

  • city: –
  • master_degree: BAL
  • year_of_degree: 2015
  • current_job_position: Production manager
  • organization: Ferrero
  • linkedin:
  • fields_of_interest: Food safety
  • country: Italy

Mariela Mejia Monroy

  • city: Firenze
  • master_degree: BFS
  • year_of_degree: 2021
  • current_job_position: Research fellow
  • organization: CNR Institute of Agricultural Biology and Biotechnology
  • linkedin: https://www.linkedin.com/in/mariela-mejia-biotech/
  • fields_of_interest: Food toxicology
  • country: Italy

Sachithra Kalhari Yaddehige

  • city: Colombo
  • master_degree: BFS
  • year_of_degree: 2021
  • current_job_position: Lecturer
  • organization: SLTC Research University
  • linkedin: https://www.linkedin.com/in/sachithra-k-yaddehige-784364167/
  • fields_of_interest: Bioinformatics
  • country: Italy

Nadia Andrea Andreani

  • city: Kiel
  • master_degree: BAL
  • year_of_degree: 2012
  • current_job_position: Postdoctoral researcher
  • organization: Max Planck for Evolutionary Biology
  • linkedin:
  • fields_of_interest: Bioinformatics
  • country: Italy

Laura Ravazzolo

  • city: Padua
  • master_degree: BAL
  • year_of_degree: 2014
  • current_job_position: Post-doc
  • organization: University of Padua
  • linkedin: https://www.linkedin.com/in/laura-ravazzolo-90b622a3/
  • fields_of_interest: Food biotechnology
  • country: Italy

Steffi Anna Thomas

  • city: Treviso
  • master_degree: BFS
  • year_of_degree: 2020
  • current_job_position: Laboratory analyst
  • organization: Centro medicina Del Montello
  • linkedin: https://www.linkedin.com/in/steffi-thomas-427250199/
  • fields_of_interest: Traceability of agrifood products
  • country: Italy

Seren Yigitturk

  • city: Wageningen
  • master_degree: BFS
  • year_of_degree: 2021
  • current_job_position: PhD Candidate/Researcher
  • organization: Wageningen University & Research, Department of Agrotechnology and Food Sciences, Food Quality and Design
  • linkedin: https://www.linkedin.com/in/serenyigitturk/
  • fields_of_interest: Food biotechnology
  • country: Italy

Valentina Noal

  • city: Treviso
  • master_degree: BAL
  • year_of_degree: 2017
  • current_job_position: Quality manager
  • organization: University of Padua
  • linkedin:
  • fields_of_interest: Food safety
  • country: Italy

Daniela Regazzo

  • city: Padua
  • master_degree: BAL
  • year_of_degree: 2006
  • current_job_position: Lab Technician
  • organization: University of Padua
  • linkedin:
  • fields_of_interest: Public health
  • country: Italy

Chiara Broccanello

  • city: Rovigo
  • master_degree: BAL
  • year_of_degree: 2012
  • current_job_position: RTDA
  • organization: University of Verona
  • linkedin:
  • fields_of_interest: Genetics of agri-food products
  • country: Italy